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Why 'Three Bean?'

You know, I'm often asked about the significance of the name 'Three Bean.' In the interest of full disclosure, here then is the unvarnished and completely reliable 'Three Bean' story.

The year was 1974. The place: New Orleans, Louisiana. I had a basement apartment on Montague Street. It was wet all the time and I could never get the stove lit. I was working in a topless place and one evening she stopped in for a beer. She said there was something about the side of my face that intrigued her. Maybe it was the lighting. Anyway, we took up after that and for a while it was magical. There were long walks through the Garden District, quiet evenings at The Pirate's Head, that big fistfight over an orphaned beignet at Cafe DuMond. Well, maybe it wasn't all magical, but we seemed to be having a good time.

Then, unexpectedly, she left me. I've never been surprised by the unexpected, but I was disappointed that she had found new love with none other than John Smith. Yeah, that John Smith. They got a split level out in Metarie, a two-bedroom job overlooking a canal. She went to work as the bookkeeper for his carpentry business. Heck, if I'd known she had a knack with the numbers, I would have asked her to negotiate my bar tab at the Court of Two Sisters.

Long story, short: I'd had enough of New Orleans, so I renewed my credentials in the Merchant Marine and hopped the first tanker out of Port Arthur. Three weeks and four storms later, the ship put in at Oran, Algeria. We were getting set to swap 300,000 barrels of oil for a million gallons of Beluga caviar when my friend, Marcel, suggested we jump ship and find our fortune. Well, before you could say "plague," Marcel and I had flown to Angola to join up with Jonas Savimbi and the UNITA boys. They had finished booting the Portuguese back to the Iberian Peninsula and had turned their attention to the Cubans and Czechs. It was a real Cold War proxy scrap and they were offering a pretty penny to gringos like us. Marcel and I suited up, learned to shoot straight for the first time in our lives and headed out on patrol in the mountainous outback of southwestern Africa.

Day One was okay. I bagged an ibex and would have dragged him back to camp for the evening victuals but my AK was set on rock-n-roll and there wasn't a lot left except hooves and antlers. On Day Two, Marcel and I were chased into the high country by Angolan regulars. We shot up all our ammo getting out of that jam, only to discover ourselves alone on a hilltop in the dense Angolan night. We sat there for hours watching the light show as Cuban reinforcements pushed UNITA into the next province.

Now, while Marcel was a strong man, he was often belittled by doubt, and he usually responded to these crises of self-confidence by doing the two things he knew best: eating and running. And so, on the morning of Day Three, I awoke to find Marcel gone, along with all of our rations. There was a note, however, in which Marcel had this to say: "Please excuse the mess, but I don't think I want to be in the Merchant Marine after all. I'm going back to Port Arthur."

I'm sure you're wondering what all of this has to do with the name 'Three Bean,' and I'm about to tell you. So, there I was, on a hilltop in Angola with no ammunition, no food, half a canteen of water, and very few prospects. But I did happen to have a rosary in my pocket. And not just any rosary, mind you. This was a novelty rosary made with coffee beans. That's right. Sixty beautiful, dark brown, 100% Columbian coffee beans. Fifty-five little ones and five big ones. Those beans were all I had for food, and although I had never contemplated eating my favorite Marian devotion, I was just grateful Marcel hadn't thought of it first!

During the nearly three weeks it took me to get back to the UNITA front lines, I ate one bean at each mealtime. Three beans a day. I got energy from the caffeine, vitamins from the pulp and fiber from the shell. And while I don't recommend it for dieters, I also managed to drop fifteen pounds. When I dragged my sorry self into camp nineteen days after Marcel left me, I had three beans left on my rosary. Those are the beans you see below, the same three beans I've named this business after.

Naturally, I left the life of a soldier of fortune shortly after this experience. New Orleans was no option for me, and I'd already seen the Great North Woods, so I settled on the East Coast, in New England, where I've lived a quiet life ever since. I still pray the rosary, of course, but the one I use now has plastic beads. I don't know if I could eat it, but I've discovered that wondering - not wandering - is what life is all about. Thanks for reading the real, absolutely true, completely reliable story of the name, 'Three Bean.'

And now you know.

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